![]() Enjoy them straight out of the refrigerator on a salad, warmed up in a hearty harvest bowl, tossed with creamy pasta, or even baked into a quiche. Cut the delicata squash in half length-wise, and use a spoon to clear out all the seeds. They would not only be delicious as a healthy side dish with seared pork chops, they also make versatile leftovers. If the potatoes arent tiny, slice them into pieces no larger than your thumb. While these buttery, sage-scented, parmesan-coated squash slices are delicious on their own, they also make great compliments to other dishes. How do you serve roasted delicata squash? It is also more tender than butternut or acorn squash, making it much easier to cut up. Place the squash pieces on the sheet pan and drizzle the olive oil and maple syrup over the top. Scoop out the seeds and membranes and discard. Slice delicata squash in half lengthwise. The squash has a perfectly edible and beautiful peel. Line a baking sheet with parchment paper or a silicone baking mat. In fact, the name came about because it has a characteristically delicate skin. This type of squash is so easy to prepare because there is no need to peel it. It should be firm and a little bit heavy, just like a juicy watermelon! Avoid squash that is light green, lightweight for its size, or has an off-color or soft spots. How do you tell if a delicata squash is ripe?Ī ripe delicata squash is yellow or cream-colored with green and/or orange stripes. Red potatoes, yellow potatoes, or russet potatoes would all make excellent substitutes. Potatoes make a great substitute for delicata squash in curries, soups, and stews. It is a great healthy fall side dish that still gets a nice, crispy coating of parmesan. Potatoes have a similar texture and starchiness, but they are significantly less sweet than squash. ![]() Among all of the funky, bumpy, colorful gourds and squashes available, subtly sweet delicata squash has a delicate, scalloped shape to it. Roasting delicata squash is the quickest and easiest way to enjoy this variety. This roasted delicata squash recipe is not only one of the simplest side dishes out there, it also shows off the beautiful shape of the fruit. Delicata squash is a great addition to fall salads and whole grain bowls. When all of the shining heirloom tomatoes and juicy peaches are gobbled up, autumn arrives with its own bountiful harvest.
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